In the south grillades and grits are the most popular breakfast and brunch dishes. People who are not from the south do not know about these dishes. Grillades and grits are made up of beef stew, trinity, and grits, and that is why they have an explosive flavor. The seasoning ingredients used in grillades and grits to make it have such a wonderful flavor are cheddar and parmesan. I recommend you eat grillades and grits if you want the best hangover food. Making grillades and grits when going camping is popular amongst many people. Grillades and grits take some time to cook, but you can prepare them before you go camping.
Buying grits is another option for someone who does not know how to cook them. However, ensure you buy good grits so that you cannot end up saying that they are nasty. If you do not have grits you can use rice instead. If you want to cook grillades and grits with a camp stove, you will experience a lot of challenges. Low heat will make the camp stove to struggle a lot even though it produces a lot of heat. However, this problem can be avoided by using a heat diffuser. A heat diffuser saves you the money that you would have used when buying an expensive stove thus it is a cheap solution. Knowing your camp stove inside out first is important because you will know how to avoid overcooking or undercooking your grillades and grits. To familiarise yourself with the stove is to cook it is better that you cook a few meals with the camp stove. However, remembering that the conditions in the campsite are different from those in the house is important.
When simmering your grillades and grits avoid using a pot that it is too small. When choosing an oven to simmer your beef and trinity ensure that it has an enamel coating. The grillades will not stick or scorch on the oven if the coating is of enamel making simmering easier. However, finding an enamel coated oven should not stress you because the non-enameled cast iron dutch oven will do the job too.
Standard kitchen kit, camp store, enameled dutch oven a couple of extra plates for flouring the grillades and a heat diffuser are the main equipment you should have before you embark on cooking grillades and grits. To cook grillades and grits you should have ingredients such as one medium yellow onion, half a cup of green onions, a medium red bell pepper, and one and a half-pound of round steaks. Find a recipe that can guide you on the internet if you do not know how to cook the grits and grillades.